Saffron Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The only three places in the world where saffron very naturally grows. Kashmir has the proud privilege of being one of these places. This Kashmiri saffron is 100% pure, premium quality, and sold in a premium quality spice jar sealed in air tight plastic packaging. Saffron, spice derived from the crocus flower is one of the most popular ingredients used for colouring, and is widely used in Kehwa - popular Kashmiri saffron tea. Saffron extracts are used as in perfumes to add the fragrance and in dyeing the clothes. Historically, saffron was brought to India by the Persian rulers around 500.B.C. However, Kashmiri historians believe, saffron has been grown in the Kashmir valley for hundreds of years. Today, Kashmir is India's prime producer of saffron and also among the largest producers behind Iran and Spain. Saffron has also been used as